DOM – The gourmet temple for all meat lovers at the Hirschhof

Once an anthroposophical church, now the sacred steak halls of the Hirschhof: Marc Leuwer's team reinterprets meat dishes here in a completely new way and at a high culinary level.

A special kind of restaurant visit in the fan-shaped city

A modern industrial look combined with confessional booths, lounges, and the actual heart of the restaurant: the aging cabinet. With this highlight, the DOM a mecca for all those who have devoted themselves to the pleasures of meat. The meat altar houses very special cuts such as dry-aged beef loin, or a DOM specialty: the "Alte Wutz," dry-aged pork loin from Karlsruhe butcher Heiko Brath. But that's not all: from old-school beef tartare to the deluxe truffle burger and yellowfin tuna steak to homemade pasta—everyone will find their new favorite dish at DOM.

In addition, the DOM also offers a weekly changing lunch menu, ideal for a delicious lunch break or a business lunch.

The love of meat is clearly evident here.

However, the highlight is and remains without a doubt the dishes from the grill:

• duck breast
• Old Wutz entrecôte
• beef tenderloin
• New York strip steak
• Rib Eye

Or from the restaurant's aging cabinet:

• beef rib
• T-bone steak
• Porterhouse

The dry-aged DOM cuts weigh between 800 grams and 1,400 grams, making them ideal for sharing. DOM guarantees the best meat from certified suppliers and regional ingredients.

Liquid delights ranging from classic cocktails to fine spirits

Over 200 wines, classic cocktails, and a large selection offine spirits, as well as Bavarian beer and locally roasted coffee, round out the offerings and ensure a successful evening from start to finish. At DOM, the focus is always on quality and enjoyment. This is complemented by a highly professional and very friendly team, who leave their guests feeling as if they have spent an evening with good friends.

Whether in the cozy indoor area in winter or the inviting outdoor area in summer, you can spend relaxing hours enjoying a fine wine or sparkling cocktails. The team constantly conjures up new delicious combinations that are the perfect way to round off your working day or week.

Further information is available at website, and you can find delicious impressions on Instagram, and regular events such as beef tastings or special menus, as well as the current weekly menu, are posted on Facebook .