Karlsruher Gastro - Sustainable enjoyment

Sustainability and the conscious use of resources are more important than ever these days - even in Karlsruhe. Those who already live in an environmentally conscious and resource-saving way at home naturally want to continue this outside their own four walls. The people of Karlsruhe are therefore delighted that more and more restaurants and cafés in the fan-shaped city are also focusing on their ecological footprint or at least taking a step in this direction.

Sustainable enjoyment in the heart of Karlsruhe's fan-shaped city - regional suppliers, boxes for the organic waste garbage can and species protection

In the city center of Karlsruhe DeliBurgers has been demonstrating the importance of sustainability and quality by sourcing its products from regional suppliers since 2015. Owner Lukas Möller has managed to source all producers from within a radius of 100 kilometers. Among the suppliers include, among others Fächerbräu or the Lörz bakery. The restaurant sources its meat from Glasstetter butcher's shop, potatoes for the fries from Böhm potato farm from the Palatinate and tea from Wilkendorf's tea house.

Also at Burgerheart Managing Director Dennis Kostorz is proud of the implementation of numerous sustainability concepts: "We pay attention to sustainable solutions both in the restaurant and for our deliveries. Our delivery staff use state-of-the-art e-bikes, which reduce emissions in city traffic. We also pack our burgers and fries in biodegradable boxes that can simply be disposed of in the organic waste garbage can," he reports. Other points that Burgerheart includes in the sustainability concept concept are: Glass instead of plastic for straws, short transportation routes, as well as supporting local agriculture. Burgerheart also places a strong focus on animal welfare. 

At Wilma Wunder, the whole team lives by three core values: "Togetherness, mindfulness and enjoyment" and focuses on both regionality and sustainable forms of husbandry: "As bees fulfill an essential function for our ecosystem, we also want to make our contribution to their preservation and protection and source regional blossom honey from "beeswe.love" in Keltern. 100% nature that you can taste. 

Paying attention to the ecological footprint in Karlsruhe with a vegan and vegetarian diet

In recent years, a lot has changed in the Karlsruhe restaurant and café scene in the direction of vegetarian and vegan food has happened. From vegan cocktails in the Vagabund Bar to delicious vegan cakes, the finest coffee specialties and a vegan cheese counter at three&twenty to the variety of vegan burgers at My Heart Beats Vegan and a varied vegan menu and ice cream at Verde - there is definitely no need to go without enjoyment and taste in Karlsruhe city center. Other environmentally conscious restaurants and cafés in the city center that are constantly expanding their sustainability concepts include

• Cooking wheel
• ETTLI
• Characteristic

We are proud of the restaurants and cafés in Karlsruhe that emphasize sustainability and do something good for our environment. Discover them for yourself and enjoy consciously!