In the fall, the table is set in the forest, and not just for the animals. We rediscover the culinary side of forest edges. Together, we will identify the shrubs by the wayside and their fruits, exchange recipes and enjoy various "forest edge products".
Speaker: Stephi Bauer, forester, representative for forest nature conservation and forest ecology (Karlsruhe Forestry Office)
Registration until October 14
Free event - but we are happy to receive a donation for the food.
