Desserts without white sugar, milk, flour containing gluten, etc. Is that possible? You bet!
This is because more and more people cannot tolerate these foods and are looking for alternatives. We conjure up delicious creams/puddings in minutes using fruit, nuts, cocoa and dried fruit. You will receive background knowledge through short lectures and kitchen tips. These ingredients are all alkaline to neutral, vegan and, above all, mainly organic. They are prepared using a high-performance blender.
