For participants with or without previous knowledge.
The latest trend for anyone with a sweet tooth is called "naked cake" and does not require any icing or fondant. The cakes live visually from the interplay between filling and cake base and a lavish decoration of fresh, unsprayed flowers and berries. You will be taught how to make the cake bases using the insulation baking method, various butter creams and toppings as well as finishing and garnishing. Each participant will take home their own "naked cake" on a cake board.
The cakeboard is a stable cake slice on which the cake is set up and transported. All ingredients, cakeboard and recipes are included in the fee.
A reusable cake box can be purchased during the course for €7!
