for children aged 10 and over
Macarons are a meringue pastry made from almond flour, egg white and powdered sugar, whose origins date back to the Middle Ages.
The filling of the three to five centimeter macarons consists of ganache, buttercream or jam in a wide variety of flavors.
You will learn how to make the fillings and macaron shells, e.g. with pistachio, coconut, truffle, tonka bean, mocha, raspberry, nougat, etc.
The participants take all the macarons made during the course home with them.
