Immerse yourself in the culture of India
Be it the pulsating megacity of Mumbai, the former Bombay, with over 20 million inhabitants, the wide beaches of Goa or the more leisurely backwaters on the Malabar Coast. The south of India is full of exoticism and coconut palms and is so different from the north of the subcontinent. We embark on a culinary and cultural search for clues. For the culinary cooking and photo evening with valuable travel tips, we prepare a vegetarian "Thali Meal" - with papadam, peanut dal, carrot salad, okras, chutneys, pickles, raita, lassi and of course "chai latte".
