Carmine Biscosi & Friends – Music with Italian culinary flair

It used to be on Mondays, then later on Tuesdays, sometimes even on Fridays, but no matter what day of the week, there's always enough space in the kitchen for spontaneous and creative music!  Mastermind and kitchen host Carmine Biscosi invited guests, and his "sous chefs" Axel and Andi "cooked" along musically.
Original creations paired with cover versions in a carefully reduced acoustic arrangement are the hallmark of this "musical-culinary" project. 

Sometimes they cook Italian, sometimes they spice things up with blues – let yourself be surprised.
In times of technically overloaded music, the three simply take the opposite approach and reflect on the elementary aspects of making music:
Honest songs with kitchen charm. A musical stew with dexterous ingredients from three experienced gourmets from the Karlsruhe music scene. 
When the size of a stage is not decisive, but rather the spirit of music-making fills the room, then music has its justification everywhere... and its place.
They receive musical support from Heike Biscosi (vocals) and Robert Valouch (percussion).