Discover the world of beer brewing and earn your beer diploma as an assistant in beerology and hectoliterature.
The following procedure awaits you:
- Start with crushing the malt and mashing the brew
- Brewer's breakfast with the master brewer (veal sausages with pretzel)
- Guided tour of the brewery with various brewing activities
- Spreading the brew, boiling the brew with the addition of hops
- Cooling and preparing the beer wort in the fermentation cellar
- Lunch with the master brewer
- Filling the house drink for the seminar participant
- Presentation of the certificate and after-work beer with the master brewer
