Toro tapas bar

The sound of Spanish guitars, small bowls of delicious tapas, fine wines by the glass, flickering candlelight, and a beaming host—at Mario Viggiani’s Toro on Akademiestraße, you can feel the Spanish zest for life the moment you walk in. 

With a deep love for Basque cuisine, Mario and his team whip up cold and hot tapas that instantly evoke the feeling of summer:

• Jamón Serrano - air-dried ham
• Boquerones en vinagre - pickled anchovies
• Queso manchego - sheep's cheese wedges
• Tortilla - a type of omelette made from eggs and potatoes
• Patatas salsas - boiled and then deep-fried potatoes

The tapas are complemented by select wines from the region.