Every day we welcome international guests from all over the world and all generations of individual personalities who enjoy our excellent menu, a pleasant atmosphere and our hospitality.
We prepare authentic dishes from Arabic and Western cuisine for our guests every day, using only fresh and carefully selected ingredients. We lovingly and manually fill our shawarma skewers with fresh beef, veal and chicken every day.
A regional supplier provides us with fresh Arabic flatbread several times a week. We also produce our own falafel. We regularly come up with new and creative toppings and fillings for our fatayers. We prepare a variety of delicious Arabic desserts and sweets. We round off our range with freshly squeezed juices, lemonades and smoothies.
