Explore the world of vinegar preservation and lactic acid fermentation!
On this hands-on dive into our preserving jars, we‘ll explore the world of vinegar preservation and lactic acid fermentation. Together, we’ll prepare two seasonal recipes, learn how these processes work, and taste the finished dishes. Everyone will then take home something they have made themselves to continue the adventure.
Places limited to 10 (minimum 6 participants).
Beginners welcome. Bring your children
The course is offered in English.
We can assist in German, French or Hindi.
Registration:https://www.kreativraum-karlsruhe.de/pickling-and-fermentation-workshop
