In Japanese, "Izakaya" stands for a small, traditional pub that mainly offers drinks, but also small dishes. The word Izakaya is made up of the words: "I" for sitting and "Sakaya" for sake store. In other words, a small restaurant where you can enjoy the popular Japanese rice wine sake while sitting down and eating small dishes. And it is precisely this flair of Japanese sake bars that TA Izakaya transforms into a modern and unusual version: dark wood, straight lines, indirect lighting, cozy Japanese-style seating and the highlight: the fine Japanese tapas:
- Kani tempura - deep-fried butter crab, salad, fish vinaigrette
- Ceviche - salmon, shrimp, pulpo, red onions, chili, coriander, corn, avocado
- Taquito Tuna - Tuna & Tatar, Tortilla, Jalapeños, Shiso, Wakame, Tobiko, Chili-Truffle-Mayo
- Taquito Salmon - salmon & tartare, tortilla, avocado, wakame, shiso, tobiko, horseradish, chili truffle mayo
- Hot & Spicy - Black tiger prawns, chili, thyme, garlic, red onions
- BBQ scallops - grilled scallops, green asparagus, king oyster mushrooms, Wu Kong BBQ sauce
- Sake tataki - briefly seared salmon sashimi, miso teriyaki, salad
