Ludwigs am Ludwigsplatz – Owner-operated in Karlsruhe since 1975

At one of the most beautiful places in Karlsruhe, Ludwigsplatz, the Ludwigs opened its doors back in 1975. Since then, the restaurant has been a popular meeting place for the people of Karlsruhe. With its special location and regional cuisine, the restaurant knows how to spoil its guests—whether in summer in the atmospheric outdoor area in the heart of the fan-shaped city or in winter in the cozy, modern feel-good atmosphere inside.

Breakfast at Restaurant Ludwigs in Karlsruhe

Every day until 12:00 noon, and on Sundays and public holidays even as a late riser's breakfast until 4:00 p.m., Ludwigs leaves nothing to be desired for the start of the day with its breakfast. From classics such as smoked salmon, selected sausages, goat cheese, Gouda, or yogurt, to a hearty Weißwurst breakfast with sweet mustard and pretzels, to poached ice cream on toasted bread or scrambled eggs—even those who struggle to wake up in the morning will quickly feel energized here.

Flammkuchen, changing lunch menu & after-work drinks at Ludwigs

As a very special treat, Ludwigs offers homemade tarte flambée on Mondays and Sundays from 5:00 p.m.

• Classic with bacon and onions
• Special with salami, ham, and pepperoni
• Green with pesto and arugula
• mushrooms
• Cheese
• ham
• Maize

The menu at Ludwigs focuses primarily on regional and Mediterranean-inspired cuisine. The weekly changing lunch menu makes lunch breaks in downtown Karlsruhe something special. 

Ludwigs invites you to enjoy a lively after-work drink with its specialty beverages. From selected wines to sparkling cocktails and delicious long drinks, Ludwigs is a popular place in both summer and winter to ring in the end of the workday or the weekend with friends or colleagues. 

Further information about Ludwigs is available on the website, and current insights on Instagram and Facebook.